Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version. It's even better the next day!
Author: Kristin Turrell
Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.
Author: Chef Jean Pierre
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable...
Author: Chef John
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
This is an old Sicilian recipe. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Author: Shay
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice...
Author: Robin Joy Wright
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler,...
Author: youngwoman
A delicious ravioli filling for fresh pasta.
Author: Matthew Valleau
You're perfectly happy eating regular canned tuna until the day you taste the imported, olive oil-packed tuna and realize exactly what you've been missing. You tell people that there's nothing better,...
Author: Chef John
Classic tangy and spicy Livornese flavors come alive in this pasta recipe, which makes a filling, easy-to-prepare weeknight dinner.
I searched high and low for a recipe for this delicious pastry, originally prepared only for the aristocratic Renaissance set in Italy. There are only a few recipes online in English, and they assume you...
Author: popperdoogles
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Author: COOKINGQUEEN75
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.
Author: Andrew Bleiman
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli with basil mint pesto was amazing, if I can...
Author: Cindy Anschutz Barbieri
A quick and tasty pasta dish made using homemade courgette pesto. Great for a light summer dinner.
Author: tea
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
Eggplant has its fans and its detractors. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta.
Author: Andrew Bleiman
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either...
Author: DANIELLE M
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
Fresh and quick homemade pasta dough you can't forget.
Author: alejandro741
This Italian chicken skillet recipe is a delicious and easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Author: RHARRIS524
The perfect homemade noodles recipe for soup, or to enjoy in your favorite dishes.
Author: Sandy
Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd. Making this is a snap!
Author: Amy C
Just 2 ingredients and a blender is all that is needed for a nice cold peach beverage! You can adjust the ratio to your liking. Add a dash of grenadine for a more colorful drink! Enjoy!
Author: MAGNOLIAWENCH
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale!
Author: NCANGELONE
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane...
Author: Allrecipes Member
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth),...
Author: RENZ
Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!
Author: AllieGeekPi
This is a quick, but elegant dish that does well for informal get-togethers as well as formal dinner parties. The spiciness of the sauce can easily be adjusted as well, as the flavor is wonderful either...
Author: DANIELLE M
This simple Italian dish is packed with chicken and loads of vegetables and herbs for a satisfying one pot meal.
Author: Italian-DeLish
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this...
Author: Chef John
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts....
Author: ellenmoriah
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: Allrecipes
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: Allrecipes
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: Allrecipes
My mom made this as a throw together meal when I was a kid She was surprised when, as an adult, I served it 'outside the family'. It's a wonderful kid-pleaser, and very easy to make. A meal in itself!...
Author: Allrecipes
Portobello mushrooms are a really good meat substitute, especially when they are grilled. If possible, use fresh herbs in this recipe.
Author: Allrecipes Member
These mini hand-held calzones are perfect as appetizers or snacks. I chose to use pepperoni but they would be great with sausage or just plain with cheese.
Author: Yoly
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Author: Allrecipes Member
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Author: FALKIEN